5 Main Groups Of Food For Grade 2

5 Main Groups Of Food For Grade 2. The foods in this group are a good source of protein, iron, niacin and vitamin b12. The plate is divided into four unequal sections to represent the five main food groups.

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For example the milk, yogurt, cheese food group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin c. The fruit has potassium and vitamin c, and whole grains are packed with folate, magnesium, and iron. Vegetables, fruits, grains, proteins and dairy.

• Foods Are Grouped Together Because They Provide Similar Amounts Of The Key Nutrients Of That Food Group.


Vegetables make up the largest portion on the plate, which is 40%, followed by grains, which is 30%. Fruits, vegetables, grains, protein, and dairy all belong to the five food groups. The 5 food groups 1.

Students Will Differentiate Between Different Types Of Foods To Determine Which Of The Five Food Groups They Belong In.


Grains, vegetables, fruits, milk & dairy, meat & beans. Students will also work to understand characteristics of each food group. The foods in this group are a good source of protein, iron, niacin and vitamin b12.

Get The Five Food Groups Shopping Carts Rolling As Grade 1 And Grade 2 Kids Sort The Items In The Box And Fill Their Carts.


Want to help support us, and also get th. The fruit has potassium and vitamin c, and whole grains are packed with folate, magnesium, and iron. For younger children, you can introduce food groups in terms of what they are:

There Are Five Major Food Groups:


There are five basic groups. Fruits make up 10% of the plate, and proteins make up 20%. Meat, poultry, fish, eggs & more;

This Lesson Will Teach You About The Five Food Groups, Give Examples Of Each Group, Tell You How Much You Need To Eat.


The plate is divided into four unequal sections to represent the five main food groups. And milk.) there are five basic food groups: It consists of all kinds of meat, poultry, fish, eggs, nuts and nut pastes such as peanut butter, legumes, and some seeds such as sunflower and sesame seeds.

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